Low-Carb Gingerbread Cookies Recipe (Keto | Sugar-Free)

Lowcarb gingerbread cookies recipe keto sugarfree

Indulge in these delicious lowcarb gingerbread cookies that are specially crafted for a keto diet completely free of sugar yet bursting with festive flavors

Ingredients ¼ cup organic grassfed buttervery cold ¾ cup superfine almond flour s cup granulated monkfruiterythritol sweetener 11 sugar replacement ratio 1 teaspoon brown sugar flavoring 1 teaspoon ground ginger ¼ teaspoon ground cardamom u teaspoon ground cloves ¼ teaspoon baking soda ¼ teaspoon salt

Step 1 mix dry ingredients start by combining almond flour erythritol ground ginger and a pinch of baking powder in a large mixing bowl blend thoroughly to ensure even distribution of ingredients

Step 2 blend wet ingredients in a separate microwavesafe bowl melt the butter until smooth stir in the molasses mixing well to incorporate

Step 3 combine dough pour the wet ingredients into the dry mixture stir together until a cohesive dough forms use your hands if necessary to fully incorporate all ingredients

Step 4 chill dough wrap the dough in plastic wrap and refrigerate for at least 30 minutes chilling helps the dough firm up making it easier to roll out and cut into shapes

Step 5 roll and cut preheat your oven to the specified temperature roll out the chilled dough on a lightly floured surface to your desired thickness use cookie cutters to cut out shapes transferring them carefully to a baking sheet lined with parchment paper

Step 6 bake until golden place the cookies in the preheated oven and bake according to the recipe instructions or until the edges turn a light golden brown avoid overbaking to maintain a tender texture

Step 7 cool and enjoy once baked remove the cookies from the oven and let them cool on the baking sheet for a few minutes transfer to a wire rack to cool completely before enjoying or decorating as desired

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